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Food ingredients - Francie

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VETIA INTERNATIONAL

Francie

Společnost VETIA INTERNATIONAL, je Velkoprodejce, která působí v Ovoce sušené sektoru. Působí rovněž v sektorech Zemědělství - import-export, coffee and tea, International trade, Zemědělství - import-export, food ingredients, Hazelnuts almonds pistachios, Coffee trading, Tea trading, a Trading in nuts. Sídlí v Paris, Francie.
SOLUTIVE

Francie

Společnost SOLUTIVE, je Výrobce, která působí v Potravinové speciality sektoru. Působí rovněž v sektorech Potravinářská aditiva, clean-label ingredients, clean-label thickener, food ingredients, clean-label solutions, natural stabilizer, natural emulsifiers, natural texturizing agent, a clean-label stabilizer. Sídlí v Josselin, Francie.
ANTARTIC II INGREDIENTS

Francie

Společnost ANTARTIC II INGREDIENTS, je Výrobce, která působí v Obilniny a obilí sektoru. Působí rovněž v sektorech food ingredients, food ingredients for precooked meals, a food ingredients for salted meats. Sídlí v Charmes-Sur-Rhône, Francie.
HPE INGREDIENTS

Francie

Společnost HPE INGREDIENTS, je Výrobce, která působí v Potravní doplňky sektoru. Působí rovněž v sektorech food ingredients. Sídlí v Carpiquet, Francie.
GENIBIO

Francie

Společnost GENIBIO, je Výrobce, která působí v Vědecký výzkum - ústavy a laboratoře sektoru. Působí rovněž v sektorech food ingredients, biotechnological research for the food sector, a microbiology. Sídlí v Lorp Sentaraille, Francie.

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GNT FRANCE SARL

Francie

Společnost GNT FRANCE SARL, je Distributor, která působí v Ovocné základy sektoru. Působí rovněž v sektorech food ingredients. Sídlí v Champagne-Au-Mont-D'or, Francie.
SARL DYNADIS

Francie

Společnost SARL DYNADIS, je Distributor, která působí v Anorganická chemie - výchozí produkty a sloučeniny sektoru. Působí rovněž v sektorech Organická chemie - výchozí produkty a sloučeniny, Organická chemie - výchozí produkty a sloučeniny, natural ingredients, a food ingredients. Sídlí v Auterive, Francie.
SEVAROME

Francie

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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JEAN GAZIGNAIRE S.A.S.

Francie

GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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CORNILLE SAS

Francie

Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

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INGRÉDIENTS AGRICOLES D'AFRIQUE ET D'AILLEURS - INGREAA

Francie

Společnost INGRÉDIENTS AGRICOLES D'AFRIQUE ET D'AILLEURS - INGREAA, je Výrobce, která působí v Zemědělská výroba sektoru. Působí rovněž v sektorech Import-export - zemědělskopotravinářský komplex, Ovoce, BIOLOGICKÉ ZEMĚDĚLSTVÍ, Potraviny - import-export, Koření, food industry, Import-export - zemědělskopotravinářský komplex, Ovoce, a fruit export. Sídlí v Rosny-Sous-Bois, Francie.
TFOODS

Francie

Společnost TFOODS, je Distributor, která působí v Olej olivový sektoru. Působí rovněž v sektorech Hotová jídla a lahůdky, Hotová jídla a lahůdky, suppliers of pre-cooked meals, food ingredients for precooked meals, a Export of olive oil. Sídlí v Paris, Francie.

ESC LABORATOIRE

Francie

Společnost ESC LABORATOIRE, je Výrobce, která působí v Krmiva pro domácí zvířata sektoru. Působí rovněž v sektorech Phytotherapy products, Animal care products, natural food for animals, a Pet food ingredients. Sídlí v La Charité Sur Loire, Francie.
PANEMEX

Francie

Společnost PANEMEX, je Poskytovatel služeb, která působí v Obilniny a obilí sektoru. Působí rovněž v sektorech third-party cereal toasting, dehydrated ingredients, ingredients for the food industry, a bakery products. Sídlí v Caden, Francie.
MAISON MILHAU

Francie

Společnost MAISON MILHAU, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech Paštiky, deli meats, Paštiky, a food ingredients for salted meats. Sídlí v Lacaune, Francie.
HUBCYCLE

Francie

Hubcycle is a startup that has developed a plant-based upcycling structure that recycles waste (fruit peelings and linseed meal, for example) that it then offers for reuse by other industries. Its aim is to create a genuinely sustainable global network, with by-products from one source meeting demand from another source for plant-based ingredients that are clean and sustainable. Hubcycle brings together industries that use different parts of the same plant, recovering food and plant waste that then become innovative raw materials in food and personal hygiene products. Feel free to contact us for further details!

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SOMEXPORT

Francie

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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MILLBAKER SAS

Francie

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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SETHNESS ROQUETTE

Francie

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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ALPHANOSOS

Francie

Alphanosos uses its own artificial Intelligence algorithms to discover, develop and sell active ingredients and products based on mixes of extracts from non-pharmaceutical ingredients, in particular botanic. These active mixes, some already patented in 15 countries for their antimicrobial properties, are aimed at the animal hygiene, dermocosmetic, food preservation and cosmetic sectors, and in the long term functional foods and to treat illnesses. The company began its R&D in 2015 and is today a commercial business which mainly works via distributors for its products and via industrial and commercial groups for the awarding of new R&D projects and licences. Alphanosos currently uses its patented active ingredients in its products aimed at both animals and humans targeting specific needs, such as eczema and pyodermititis. The AI platform is used in partnerships to discover new active ingredients and optimise formulae with the aim of generating intellectual property on strong biological properties, in particular antibacterial and anti-fungal, as well as antiviral and various cellular properties of interest for use in cosmetics like optimising bio-productions.

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Food ingredients - Francie

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